Why is tea grown at higher altitudes so famous for its refined qualities? Lu was born in 733 in Tianmen, Hubei. The tea interests wanted their haphazard methods of cultivation and production codified, compared, and analyzed in a clearly understandable report. Saw Lu Yu off to Pick TeaThousand mountains greeted my departing friendWhen spring tea blossoming againWith indepth knowledge in picking teaThrough morning mist or crimson evening cloudsHis solitary journey is my envyRendezvous in a temple of a remote mountainWe enjoyed picnic by a clear pebble fountainIn this silent nightLit up a candle lightI knocked a marble bell for chimeWhile deep in thought for old time. In the early 9th century, Chinese author Lu Yu wrote The Classic of Tea, a treatise on tea focusing on its cultivation and preparation. Lu Yu and The Classic of Tea. With such breadth and wisdom, Serenely picking tea— Through morning mists Or crimson evening clouds— His solitary journey is my envy. Altitude. Referred to as the Father of Tea, the Sage of Tea, or the Tea Saint, among other things, the orphaned Lu Yu was adopted in childhood by Buddhist monks. 1974, English, Book, Illustrated edition: The classic of tea / by Lu Yü ; translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz. His ideas would have a strong influence in the development of the Japanese tea. Lu Yu and The Classic of Tea: Tea Writing Traditions Image by 春木南溟 (図録「増山雪斎 -大名の美意識-」 2007 桑名市博物館) Public Domain We love to sing the praises of traditional methods when it comes to tea growing, harvesting, and brewing, and we are fortunate to live in an age when sharing and accessing this information has never been easier. Somehow Lu Yu wangled a contract for a book on tea. (To view the Chinese characters in this blog, you may need to enable character encoding of your web browser to either Unicode or Simplified Chinese.) Taste the Process - Black Tea Tasting Toronto $ 41.53 Oolong Tea MASTER - Cultivar $ 26.43 0 "The Classic of Tea" was penned by Lu Yu during the eighth century.
The Classic of Tea by Yu Lu, Lu Yü and a great selection of related books, art and collectibles available now at AbeBooks.com. From the longer Wikipedia article [1] The Classic of Tea or Tea Classic (simplified Chinese: 茶经; traditional Chinese: 茶經; pinyin: chájīng) is the very first monograph on tea in the world, written by Chinese writer Lu Yu between 760 CE and 780 CE during the Tang Dynasty. ', 'The clouds above us join and separate, The breeze in the courtyard leaves and returns. Biography. The earliest known treatise on tea is 'Ch'a Ching' or 'The Classic of Tea,' written by the Chinese writer Lu Yu. Where tea is drunk, civilization begins. Lu Yu: In many ancient societies, historical figures often became Gods or Saints over time.
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