gooseberry rhubarb and ginger jam

So delicious! Home > Recipes > Gooseberry, rhubarb and elderflower jam Local recipe - Gooseberry, rhubarb and elderflower jam Shirlee Posner is a food writer, photographer and stylist who writes local food blog Eat Surrey, and also teaches Aspects of Food and Food Innovation at Surrey University. Once the jam is ready, turn off the heat, skim off any scum and leave to stand for 15-20 minutes. Back home, an exhaustive search of the interweb failed to reveal anything useful on the subject of Rhubarb and Gooseberry jam, although there were plenty of recipes on … This is perfect. Rhubarb and Gooseberry Jam Recipe Angela M - Garden Tea Cakes and Me Sunday, July 15, 2012 Having experienced success with my Strawberry Jam recipe using the microwave, I thought I would try making some different jam. I stripped the gooseberry bush bare so I could make jam but thinking there weren’t quite enough fruits to bother with, I pulled a few sticks of rhubarb to bulk it out. This recipe makes 3 half-pints so you can save the taste of summer for later. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Recipes for gooseberry jam are not easy to find in my repertoire of cookbooks. Boomboom Rhubarb & Gooseberry Jam Makes just under 2kg of jam 1kg jam sugar, or 1kg golden caster sugar and a decent sugar thermometer 550g rhubarb stalks, roughly chopped 400g fresh goosberries 25g fresh root ginger We made 6 cups today, will repeat tomorrow. Spoon the jam into clean sterilised jars and seal tightly with screw top lids while the jam … The quantity conversion was easy. Jelly Recipes Jam Recipes Canning Recipes Recipies Rhubarb Ginger Jam Strawberry Rhubarb Jam Rhubarb Desserts Rhubarb Recipes Gooseberry Jam Wild Berry Jam Wild berries make the best jams, of course, but if you can't get them, good store-bought berries will do. Made this jam last night with forced rhubarb - it's insanely good! I added a splash of cointreau, which worked beautifully with the ginger.